by Conner299 » Wed Apr 16, 2014 7:53 pm
So... I just found a new product for my camp kitchen. The new Hungry Jack Diner Style Hashbrowns. They are dehydrated, and come in packaging reminiscent of the milk carton you used to get with lunch, back in grade school. Now don't let the fact they are dehydrated turn you off. Nothing is as good as fresh, but these some close. They also solve two big problems. Fresh are a pain to make, and frozen ones get soggy once they thaw out in the cooler. These are easy to make. Just fill the carton with hot water, and wait about 15 min. Pour off the excess, and then fry them up in the skillet. I used butter, salt, and a little pepper. Once they were brown, I smothered them with some queso blanco. That's also another camp kitchen addition. Velveta now sells just sauce packs. Basically shells and cheese without the shells, and a little smaller. They come three packs to a box, and can be found where the Cheese Whiz is. All in all, made a great side dish to go with my Sloppy Joes.
I DON'T care what my GMT360 was designed to do, I care about what it can do!